Green Apple Popping Bursting Boba Balls
Green apples are mild in sweetness as compared to other apple varieties. They have more tartness than red apples and they are perfect to use in baking too. So, using green apples to Boba balls can give you lime green toppings that you can add to ordinary sweet treats. You can add the Green Apple Popping Bursting Boba to Taiwanese tea drink or even use it to decorate plain yogurt.
These small juice filled balls are fun and delicious to eat. Try them in traditional Taiwanese bubble tea drinks, frozen yogurt or any dessert you wish!
Ingredients: Water, Fructose, Green Apple Syrup, Starch, Calcium Lactate, Citric Acid, Seaweed Extract, Malic Acid, Green Apple Flavor, Beta-Carotene, and Potassium Sorbate